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Now I check if the pig is fat enough for becoming a nice pork dinner for me and my friends! We like round and meaty legs to make a good ham from them.Also the backfat must be enough for cutting some good steaks from it. But before I have to remove the bristles because we don't like them on our food.A good pig muste be naked and shiny before slaughtering.Or can I use him as a breeding boar? To check it I have to take a sperm probe with my heavy rubber gloves. This takes only some minutes and we will know it if he can avoid his final destiny for now...
Date: March 3, 2023
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